PS3240 Traditional Impingement Conveyor – 40″ Cook Chamber

•  Impingement PLUS! low oven profile and dual air return
•  40.5” (1029 mm) long cooking chamber
•  33.5” (851 mm) wide, 76.5” (1943 mm) long conveyor belt
•  Advanced technology air delivery system
•  Control compartment is designed for quick and easy access
•  One year parts and labor warranty
•  Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
•  For installation under a ventilation hood only
•  “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C)

Optional Features:

•  Split belt – two 15” (381 mm) belts with individually adjustable speed settings
•  Single or split belt hearth belts

Specifications
Heating Zone40.5” | 1029 mm
Baking Area9 ft² | 0.837 sq m²
Belt Length76.5” | 1943 mm
Overall Length76.5” | 1943 mm
Height47.125” | 1197 mm
Depth60” | 1524 mm
Rear of Conveyor to Wall Clearance0” | 0 mm
Control End to Wall Clearance0” | 0 mm
Non-control Clearance0” | 0 mm
Bake Operating Time300°-600°F | 149°-315°C
Time Range1 1/4 -33 minutes

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