PS536 Traditional Impingement Conveyor – 36″ Cook Chamber

  • Impingement PLUS! low oven profile and dual air return
  • Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
  • 36” (914 mm) long cooking chamber
  • 18” (457 mm) wide, 60” (1524 mm) long conveyor belt
  • Stackable up to three units high
  • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
  • Microprocessor-controlled bake time/conveyor speed
  • Customer-specific adjustable jet fingers that allow control of heating zones in 8”/203mm zones
  • Stainless steel front, sides, top and interior
  • Front-loading window with cool handle
  • Reversible conveyor direction
  • Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
  • One-year parts and labor warranty – includes start-up and demonstration (U.S. only)
Specifications
Heating Zone36” | 914 mm
Baking Area4.5 ft² | 0.42 sq m²
Belt Length60" / 76" | 1524mm / 1930mm
Overall Length60" / 76" | 1524mm / 1930mm
Height44.5” | 1130 mm
Depth43.38” | 1102 mm
Rear of Conveyor to Wall Clearance3” | 76 mm
Control End to Wall Clearance1” | 25 mm
Non-control Clearance1” | 25 mm
Bake Operating Time300°-600°F | 149°-315°C
Time Range30 seconds -11 3/4 minutes

X