PS555 Electric or Gas Traditional Impingement Conveyor Oven

  • Impingement PLUS! Low oven profile and dual air return
  • EMS Energy Management System (gas ovens only)
  • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
  • Microprocessor controlled bake time/conveyor speed
  • Customer specific adjustable jet fingers that allow control of heating zones
  • Stainless steel front, sides, top and interior
  • Front loading window with cool handle
  • Reversible conveyor direction
  • Stackable up to four units high

Additional Options:

  • Split belt two 15” (381mm) belts with individually adjustable speed settings
Specifications
Heating Zone55" | 1397 mm
Baking Area12.2 sq. ft. | 1.13 cu. m.
Belt Length91" | 2311 mm
Height43.5" | 1099 mm
Depth64.25" | 1632 mm
Rear of Conveyor to Wall Clearance6" | 152 mm
Control End to Wall Clearance0" | 0 mm
Non-control Clearance0" | 0 mm
Bake Operating Time600°F | 315°C
Time Range1:00 - 29:50

X