PS638E-V Electric Ventless Conveyor Oven
The Middleby Marshall Ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for Ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.
EPA 202 Test (8hr):
• Product: 439 Pepperoni pizzas
• Results: 3.10 mg/m³
• Ventless Requirements: <5mg/m³
• Impingement PLUS! low oven profile and dual air return
• Patented Energy Management System (EMS)
• Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
• 38” (965 mm) long cooking chamber
• 26” (660 mm) wide, 65.25” (1657 mm) long conveyor
• Conveyor speed range 30 seconds -13 minutes
• “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)
• Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
• Stackable up to two high
Optional Features
• Split belt – two 12” (381 mm) belts with individually adjustable speed settings
Specifications
Heating Zone | 38” | 965 mm |
Baking Area | 6.8 sq ft² | 0.63 sq m |
Belt Length | 65.25” | 1657 mm |
Overall Length | 65.25” | 1657 mm |
Height | 41.9” | 1064 mm |
Depth | 49.23” | 1250 mm |
Rear of Conveyor to Wall Clearance | 0” | 0 mm |
Control End to Wall Clearance | 0” | 0 mm |
Non-control Clearance | 0” | 0 mm |
Bake Operating Time | 325°F-600°F | 163°C-315°C |
Time Range | 30 seconds - 13 minutes |