LW33 LongWave Infrared Conveyor Oven
Middleby Marshall LongWave infrared ovens provide an automated cooking platform designed to cook, bake, sear, and roast in high-volume kitchens with consistent quality results. With temperatures ranging from 300-1200 degrees, you can cook a variety of products in less time with the push of a button. Less energy, less cleaning, no training, and more volume. Perfection at every pass.
• 18-gauge stainless steel exterior
• Fully insulated on all sides
• Four infrared controls provide precise cooking flexibility
• “Cool Skin” safety feature keeps the external surface cool to the touch
• Quiet operation
• Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
• Preset up to 15 different time and temperature combinations
• Stackable up to three high
• For installation under a ventilation hood
• Each oven includes 5″ extension trays
Heating Zone | 31.22" | 793 mm |
Baking Area | 3.9 ft² | 0.36 m² |
Belt Length | 59” | 1499 mm |
Overall Length | 59” | 1499 mm |
Height | 39.53" | 1004 mm with 15" legs |
Depth | 40.35" | 1025 mm |
Rear of Conveyor to Wall Clearance | 6" | 152 mm |
Bake Operating Time | 300°F - 1200°F | 149°C - 649°C |
Time Range | 1:00 - 17:00 |