LW33 LongWave Infrared Conveyor Oven

Middleby Marshall LongWave infrared ovens provide an automated cooking platform designed to cook, bake, sear, and roast in high-volume kitchens with consistent quality results. With temperatures ranging from 300-1200 degrees, you can cook a variety of products in less time with the push of a button. Less energy, less cleaning, no training, and more volume. Perfection at every pass.

•  18-gauge stainless steel exterior
•  Fully insulated on all sides
•  Four infrared controls provide precise cooking flexibility
•  “Cool Skin” safety feature keeps the external surface cool to the touch
•  Quiet operation
•  Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
•  Preset up to 15 different time and temperature combinations
•  Stackable up to three high
•  For installation under a ventilation hood
•  Each oven includes 5″ extension trays

Heating Zone31.22" | 793 mm
Baking Area3.9 ft² | 0.36 m²
Belt Length59” | 1499 mm
Overall Length59” | 1499 mm
Height39.53" | 1004 mm with 15" legs
Depth40.35" | 1025 mm
Rear of Conveyor to Wall Clearance6" | 152 mm
Bake Operating Time300°F - 1200°F | 149°C - 649°C
Time Range1:00 - 17:00

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